Hors d’ oeuvres

Halibut ceviche, avocado puree, tortilla rounds

 

House cured Salmon, blini, crème fraiche

 

Ahi tuna tartare, ginger gelee, micro wasabi

 

English Cucumber Rounds with Fig Spread

 

 

Salad Course

Organic Baby Greens, poached pears, cranberries, Robusto Queso

 

lemon poppy seed dressing

 

 

Main Course

Miso Glazed Salmon, Jasmine Rice, Pickled Ginger, Stir Fry Vegetables

 

 

Dessert Course

Assorted Cookies and Chocolates

 

Chocolate Mousse, sea salt caramel